Kung Pao Stir Fry

Name: Kung Pao Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breast, cut into bite-sized pieces; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly cracked black pepper; 2 teaspoons minced fresh garlic, divided; 2 teaspoons minced fresh ginger, divided; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup sliced celery; 3/4 cup P.F. Chang's® Home Menu Kung Pao Sauce; 1/2 cup dry roasted peanuts, half crushed; 2 sliced green onions

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Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions

30min. Prep Time

30min. Total Time

4 Servings

Ingredients

Directions

2 tablespoons vegetable oil
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1/4 teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
2 teaspoons minced fresh garlic, divided
2 teaspoons minced fresh ginger, divided
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup sliced celery
3/4 cup P.F. Chang's® Home Menu Kung Pao Sauce
1/2 cup dry roasted peanuts, half crushed
2 sliced green onions

Nutrition

Complete Nutrition Info

Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Add chicken to skillet, season with salt and pepper and cook until no longer pink, about 4 minutes. Add 1 teaspoon fresh garlic and 1 teaspoon ginger during last 30 seconds of cooking. Transfer to a clean bowl.
Add the remaining tablespoon of oil and remaining garlic and ginger to skillet; cook 30 seconds. Add bell peppers and celery to skillet. Cook until lightly browned, about 3 minutes.
Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add Kung Pao sauce and peanuts to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.

For extra heat, add 1 teaspoon crushed red chili flakes when cooking the vegetables.

Kung Pao Stir Fry

Nutrition Information

Amount per serving

% Daily Value*

Carbohydrate

g 26

9 %

Cholesterol

mg 72

24 %

Total Fat

g 19

30 %

Iron

mg 2

13 %

Calories

kcal 399

20 %

Sodium

mg 1114

46 %

Protein

g 32

63 %

Saturated Fat

g 3

15 %

Sugars

g 17

2 %

Dietary Fiber

g 3

10 %

Vitamin C

mg 130

217 %

Vitamin A

iu 1336

27 %

* Percent Daily Values are based on a 2,000 calorie diet.

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