Korean Style BBQ Beef

Name: Korean Style BBQ Beef
Prep time: 20 min
Total time: 260 min
Yield: 260
Cuisine: Asian
Ingredients: 1 pound boneless beef top sirloin or flank steak, cut into thin strips; 3/4 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided; 1 tablespoon vegetable oil; 2 teaspoons minced fresh garlic; 2 green onions, thinly sliced; 1 teaspoon toasted sesame seeds

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Tender beef marinated in P.F. Chang's® Home Menu Korean Style BBQ Sauce gets pan seared and glazed with additional sauce for the perfect sweet and savory finish

20min. Prep Time

hr. Total Time

4 Servings

Ingredients

Directions

1 pound boneless beef top sirloin or flank steak, cut into thin strips
3/4 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Nutrition

Complete Nutrition Info

Place beef in zippered plastic bag with 1/2 cup Korean Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
Add remaining 1/4 cup Korean Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat, garnish with sesame seeds and serve.