Air Fryer Korean-Style Chicken Wings

If you like spicy, crispy wings you will love this air fryer Korean-Style chicken wings recipe! Made with P.F. Chang’s® Home Menu Korean Style Gochujang Hot Sauce, these will be the crispiest air fried chicken wings you’ve ever tasted!

15min. Prep Time
30min. Total Time
4 Servings

Ingredients

Directions

  • 16 chicken wing drumettes (2 pounds)
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup P.F. Chang’s® Home Menu Korean Style Gochujang Hot Sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon natural rice vinegar
  • 1 tablespoon water
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon toasted sesame oil
  1. Place chicken wings in a large bowl and toss with 1 tablespoon vegetable oil. Sprinkle cornstarch, salt and pepper over wings and toss until well coated.
  2. Heat air fryer to 350° and place wings in a single layer in air fryer basket, working in batches if needed. Cook wings until juices run clear and they are just starting to brown, 10 to 14 minutes, shaking the basket once during cooking.
  3. Increase heat to 400°F. Turn wings so the skin side is facing up. Continue air frying wings, in batches if needed, until they are crispy and golden brown, 8 to 12 minutes
  4. Pour hot sauce, honey, soy sauce, vinegar, water, garlic, and sesame oil into a small saucepan; bring to a boil. Boil 5 minutes, until thickened. Toss air fried wings with Korean-Style sauce and serve.

Air Fryer Korean-Style Chicken Wings

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 11
4 %
Cholesterol
mg 83
28 %
Total Fat
g 23
35 %
Iron
mg 1
7 %
Calories
kcal 361
18 %
Sodium
mg 792
33 %
Protein
g 27
54 %
Saturated Fat
g 6
30 %
Sugars
g 9
1 %
Dietary Fiber
g 0
0 %
Vitamin C
mg 0
0 %
Vitamin A
iu 156
3 %
* Percent Daily Values are based on a 2,000 calorie diet.

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