Grilled Curry Chicken with Coconut Rice

Tender and juicy chicken thigh meat marinated in coconut milk, curry powder and P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce gets grilled until charred, glazed and served over a bed of coconut rice
30min. Prep Time
Total Time
6 Servings



  • 1 can (14 oz each) coconut milk, divided
  • 1 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce, divided
  • 2 tablespoons curry powder
  • 2-1/2 teaspoons kosher salt, divided
  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon coconut oil (preferably unrefined)
  • 1/3 cup thinly sliced shallots or onion
  • 1-1/2 cups jasmine rice, rinsed well
  • 1-1/2 cups water
  1. Pour coconut milk into a bowl and whisk until smooth. Set aside 3/4 cup coconut milk for rice. Add 1/2 cup Mango Sweet and Sour Sauce, curry powder and 2 teaspoons kosher salt to coconut milk bowl and whisk until combined. Stir in chicken. Cover and refrigerate at least 2 hours.
  2. Heat oil in large saucepan over medium-low heat. Stir in shallot or onion and cook until very tender and lightly browned, about 5 minutes. Stir in rice, 3/4 cup coconut milk, water and remaining 1/2 teaspoon salt; bring to a boil. Reduce heat to low, cover and simmer 15 minutes, until rice is tender. Remove from heat and let stand. Fluff with a fork before serving.
  3. Oil grates of gas grill and preheat for medium heat. Remove chicken from marinade and discard marinade. Grill chicken until charred and cooked through (180°F), about 10 minutes, turning occasionally. Brush chicken with Mango Sweet and Sour Sauce and cook just until glazed, about 1 minute more. Serve chicken over coconut rice. Drizzle with a little more sweet and sour sauce, if desired.

Grilled Curry Chicken with Coconut Rice

Nutrition Information

Amount per serving
% Daily Value*
g 62
21 %
mg 153
51 %
Total Fat
g 26
41 %
mg 6
33 %
kcal 616
31 %
mg 1419
59 %
g 33
66 %
Saturated Fat
g 17
86 %
g 14
1 %
Dietary Fiber
g 2
6 %
Vitamin C
mg 2
3 %
Vitamin A
iu 52
1 %
* Percent Daily Values are based on a 2,000 calorie diet.

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