Firecracker Shrimp

Name: Firecracker Shrimp
Prep time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Asian
Ingredients: 1 pound peeled and deveined shrimp (26/30 count); 2 tablespoons Asian chili garlic sauce; 30 wonton wrappers (3.5 inch square); 2 cups vegetable oil; 1/2 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce

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Spicy shrimp wrapped in a wonton and fried until crispy. Cool it down with P.F. Chang’s® Home Menu Mango Sweet and Sour sauce

30min. Prep Time

30min. Total Time

6 Servings

Ingredients

Directions

1 pound peeled and deveined shrimp (26/30 count)
2 tablespoons Asian chili garlic sauce
30 wonton wrappers (3.5 inch square)
2 cups vegetable oil
1/2 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce

Nutrition

Complete Nutrition Info

Pat shrimp dry with paper towels. Hold each shrimp by its tail and press down on the flesh to make them flat and straight. Brush shrimp flesh with chili garlic sauce. Place shrimp on wonton, roll one side, fold up the bottom and continue rolling tightly, leaving just the tail sticking out the top. Seal the edge with a very small amount of water on your finger if necessary.
Heat oil in a deep pot over medium heat to 350°F. Fry shrimp in batches until golden brown and shrimp is cooked through (145°F). Drain on paper towel-lined plate. Serve with sweet and sour sauce for dipping.