Teriyaki Stir Fry

Name: Teriyaki Stir Fry
Prep time: 15 min
Total time: 255 min
Yield: 255
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken thighs, cut into bite-sized pieces; 3/4 cup P.F. Chang's® Teriyaki Sauce, divided; 1 tablespoon vegetable oil; 2 teaspoons minced fresh garlic; 2 teaspoons minced fresh ginger; Sliced green onion and sesame seeds

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Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish

15min. Prep Time

hr. Total Time

4 Servings

Ingredients

Directions

1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3/4 cup P.F. Chang's® Teriyaki Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
Sliced green onion and sesame seeds

Nutrition

Complete Nutrition Info

Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
Top with green onions and sesame seeds and serve.

For another layer of amazing flavor, add pineapple.