Teriyaki Burgers with Pineapple

Name: Teriyaki Burgers with Pineapple
Prep time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Other
Ingredients: 1 pound ground chuck beef (80% lean); 1/4 cup panko bread crumbs; 6 tablespoons P.F. Chang's® Teriyaki Sauce, divided; 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 4 slices fresh pineapple, peeled, cored and sliced 1/8-inch thick; 2 tablespoons kewpie mayonnaise; 1 cup shredded romaine lettuce; 4 potato or Hawaiian hamburger buns

(5)

Write a Review / Read Reviews

Grilled teriyaki burger with a slice of pineapple served on a potato bun with kewpie mayo and romaine lettuce

25min. Prep Time

25min. Total Time

4 Servings

Ingredients

Directions

1 pound ground chuck beef (80% lean)
1/4 cup panko bread crumbs
6 tablespoons P.F. Chang's® Teriyaki Sauce, divided
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
4 slices fresh pineapple, peeled, cored and sliced 1/8-inch thick
2 tablespoons kewpie mayonnaise
1 cup shredded romaine lettuce
4 potato or Hawaiian hamburger buns

Nutrition

Complete Nutrition Info

Preheat grill for medium heat.
Mix ground beef, bread crumbs and 2 tablespoons teriyaki sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with teriyaki sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).
Baste pineapple slices with remaining teriyaki sauce; grill until lightly charred, about 3 minutes per side.
Spread kewpie mayonnaise evenly on bottom buns. Top with burger, lettuce, pineapple slice and top bun. Serve immediately.