Air Fryer Teriyaki Salmon Bites

Air fryer teriyaki salmon bites cook in just a few minutes and they perfectly flaky and moist. Serve the air fryer teriyaki salmon bites over rice with all of your favorite bowl toppings or serve them alongside your favorite P.F. Chang’s® Home Menu appetizers!
30min. Prep Time
30min. Total Time
4 Servings



  • 1/4 cup natural rice vinegar
  • 1/4 cup water
  • 1 tablespoon granulated sugar
  • 1 cup thinly sliced cucumber
  • 1 bag (10 oz each) Birds Eye® Steamfresh Edamame in the Pod
  • 1 pkg (16 oz each) frozen P.F. Chang's® Home Menu Steamed White Rice
  • 1 pound salmon fillets, cut into 1-inch chunks
  • 1/4 cup P.F. Chang's® Home Menu Teriyaki Sauce
  • 1 large avocado, pitted, peeled, sliced
  • 2 green onions, sliced
  • chili crisp and sesame seeds, optional
  1. Pour vinegar, water, and sugar into a small microwave-safe bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
  2. Microwave Birds Eye frozen edamame according to package directions. Pour into a bowl and cool until easy enough to shell; remove shells. Microwave rice according to package directions.
  3. Meanwhile, toss salmon with teriyaki sauce until well coated. Heat air fryer to 400°F. Place salmon in air fryer in single layer and cook 5 to 7 minutes, until salmon is firm (145°F).
  4. Scoop rice into serving bowls. Top with salmon bites and garnish bowls with shelled edamame, pickled cucumbers, avocado, scallions, chili crisp and sesame seeds.

Air Fryer Teriyaki Salmon Bites

Nutrition Information

Amount per serving
% Daily Value*
g 59
20 %
mg 56
19 %
Total Fat
g 22
34 %
mg 1
4 %
kcal 556
28 %
mg 470
20 %
g 27
54 %
Saturated Fat
g 3
17 %
g 11
1 %
Dietary Fiber
g 6
23 %
Vitamin C
mg 12
20 %
Vitamin A
iu 218
4 %
* Percent Daily Values are based on a 2,000 calorie diet.

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