Crispy Avocado Fries

Make a restaurant worthy appetizer to impress your guests! This golden brown crispy avocado fries recipe can be paired with P.F. Chang’s® Home Menu Dynamite Hot Sauce for a kick of heat.
25min. Prep Time
25min. Total Time
4 Servings



  • 1 cup vegetable oil
  • 1/4 cup cornstarch
  • 1 egg
  • 1 tablespoon water
  • 1-1/2 cups panko breadcrumbs
  • 3 small avocados, pitted, peeled
  • 1/2 teaspoon kosher salt
  • P.F. Chang’s® Home Menu Dynamite Hot Sauce
  1. Heat vegetable oil in a 10-inch nonstick skillet over medium-low heat to 350°F.
  2. Pour cornstarch into a shallow dish, whisk egg and water together in a second shallow dish and pour breadcrumbs into a third shallow dish.
  3. Cut each avocado half into 4 thick slices. Coat slices in cornstarch and shake off the excess. Coat with egg wash followed by breadcrumbs. Place on a plate while you coat the rest of the slices.
  4. Carefully place breaded avocado in hot oil in batches and fry until golden brown on all sides, turning carefully. It should only take about 1-minute total. Remove to a paper towel-lined plate. Sprinkle salt on hot avocado fries. If your oil has burned breadcrumbs in it, try to remove them between batches.
  5. Serve crispy avocado fries with P.F. Chang’s® Home Menu Dynamite Hot Sauce for dipping.

Crispy Avocado Fries

Nutrition Information

Amount per serving
% Daily Value*
g 39
13 %
mg 52
17 %
Total Fat
g 47
72 %
mg 1
6 %
kcal 575
28 %
mg 375
16 %
g 6
13 %
Saturated Fat
g 7
36 %
g 3
0 %
Dietary Fiber
g 9
34 %
Vitamin C
mg 13
21 %
Vitamin A
iu 251
5 %
* Percent Daily Values are based on a 2,000 calorie diet.

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