Street Noodles with Sesame Sauce

Nutty sesame sauce tossed with hot cooked noodles and sliced green onions
15min. Prep Time
15min. Total Time
8 Servings

Ingredients

Directions

  • 1 pound refrigerated Asian-style egg noodles, uncooked
  • 1 bottle (13.5 oz each) P.F. Chang's® Home Menu Sesame Sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon sambal oelek (red chili paste)
  • 1/2 cup chopped green onion
  • 1 tablespoon toasted sesame seeds
  1. Cook noodles according to package directions. Meanwhile, stir together sesame sauce, sesame oil, garlic, ginger and chili paste in large bowl. Add cooked noodles and toss to coat. Sprinkle with green onion and sesame seeds and serve.
This recipe is great paired with our Honey-Soy Poached Chicken or Mongolian BBQ Meatballs. If you can’t find refrigerated Asian-style noodles use a dry noodle instead. This recipe is also delicious served chilled.

Street Noodles with Sesame Sauce

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 60
20 %
Cholesterol
mg 0
0 %
Total Fat
g 5
8 %
Iron
mg 2
13 %
Calories
kcal 327
16 %
Sodium
mg 733
31 %
Protein
g 10
19 %
Saturated Fat
g 1
3 %
Sugars
g 10
1 %
Dietary Fiber
g 3
13 %
Vitamin C
mg 1
2 %
Vitamin A
iu 112
2 %
* Percent Daily Values are based on a 2,000 calorie diet.

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