Teriyaki Stir Fry

Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish
15min. Prep Time
Total Time
4 Servings



  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 3/4 cup P.F. Chang's® Teriyaki Sauce, divided
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons minced fresh ginger
  • Sliced green onion and sesame seeds
  1. Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
  3. For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
  4. Top with green onions and sesame seeds and serve.
For another layer of amazing flavor, add pineapple.

Teriyaki Stir Fry

Nutrition Information

Amount per serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.

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