Spicy Soy-Coconut Mixed Nuts
A spicy, sweet and salty mix of roasted cashews, peanuts and almonds - perfect for holiday or game-day snacking
10min.
Prep Time
30min.
Total Time
12
Servings
Ingredients
Directions
- 1 tablespoon cream of coconut
- 1-1/2 tablespoons gochujang paste
- 1 teaspoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon P.F. Chang's® Home Menu Soy Sauce
- 1/2 teaspoon natural rice vinegar
- 1 cup dry roasted peanuts
- 1 cup salted whole almonds
- 1 cup salted cashews
- 1/2 teaspoon coarse kosher salt
Nutrition
Complete Nutrition Info- Preheat oven to 325°F. Stir together cream of coconut, gochujang, ginger, garlic, soy sauce and rice vinegar in a large bowl. Stir in nuts until well coated. Spread in an even layer on parchment-lined baking sheet.
- Bake 10 minutes. Remove from oven and immediately sprinkle with salt. Cool for 10 minutes, then serve.
Spicy Soy-Coconut Mixed Nuts
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
10
3 %
Cholesterol
mg
0
0 %
Total Fat
g
17
26 %
Iron
mg
2
10 %
Calories
kcal
208
10 %
Sodium
mg
315
13 %
Protein
g
7
15 %
Saturated Fat
g
2
12 %
Sugars
g
4
0 %
Dietary Fiber
g
2
10 %
Vitamin C
mg
0
0 %
Vitamin A
iu
0
0 %
* Percent Daily Values are based on a 2,000 calorie diet.
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