Sweet and Sour Chicken Stir Fry

Chicken stir fried with bell peppers, onion, pineapple and mango and glazed with P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce for an easy update on the takeout classic
30min. Prep Time
30min. Total Time
4 Servings

Ingredients

Directions

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 2 teaspoons minced fresh garlic
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 cup diced fresh pineapple
  • 1 medium mango, peeled and diced
  • 3/4 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce
  • 2 tablespoons chopped green onions
  1. Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Add chicken to skillet, season with salt and pepper and cook until no longer pink, about 4 minutes. Add garlic during last 30 seconds of cooking. Transfer to a clean bowl.
  2. Add the remaining tablespoon of oil to skillet. Add bell peppers and onion and cook until lightly browned, about 3 minutes.
  3. Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add pineapple, mango and Sweet and Sour Sauce to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.

Sweet and Sour Chicken Stir Fry

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 37
12 %
Cholesterol
mg 72
24 %
Total Fat
g 10
16 %
Iron
mg 1
8 %
Calories
kcal 348
17 %
Sodium
mg 756
32 %
Protein
g 28
56 %
Saturated Fat
g 2
10 %
Sugars
g 28
3 %
Dietary Fiber
g 2
9 %
Vitamin C
mg 120
200 %
Vitamin A
iu 1841
37 %
* Percent Daily Values are based on a 2,000 calorie diet.

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