Spicy Asian Cucumber Salad
Cucumber salads are a summer staple and our spicy Asian cucumber salad recipe provides the a spicy Asian flavor that makes the perfect side salad for any summer meal!
15min.
Prep Time
30min.
Total Time
8
Servings
Ingredients
Directions
- 1 English cucumber, unpeeled, chopped
- 1 teaspoon kosher salt
- 1 tablespoon P.F. Chang’s® Home Menu Korean Style Gochujang Hot Sauce
- 1 teaspoon granulated sugar
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon natural rice vinegar
- 1 teaspoon toasted sesame seeds
Nutrition
Complete Nutrition Info- Place cucumber in a colander, sprinkle with salt and toss to coat. Let cucumbers stand 15 minutes. Rinse and drain well.
- Stir together hot sauce, sugar, soy sauce, sesame oil, vinegar, and sesame seeds in large bowl. Stir in drained cucumbers. If you like it extra spicy, stir in some hot pepper flakes and serve your spicy Asian cucumber salad!
Spicy Asian Cucumber Salad
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
2
1 %
Cholesterol
mg
0
0 %
Total Fat
g
1
1 %
Iron
mg
0
1 %
Calories
kcal
17
1 %
Sodium
mg
87
4 %
Protein
g
0
1 %
Saturated Fat
g
0
1 %
Sugars
g
1
0 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
1
2 %
Vitamin A
iu
50
1 %
* Percent Daily Values are based on a 2,000 calorie diet.
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