Mongolian Style Beef

Tender beef marinated in P.F. Chang's® Home Menu Mongolian Style BBQ Sauce then stir fried with garlic and button mushrooms and finished with sliced green onions
10min. Prep Time
Total Time
4 Servings



  • 1 pound boneless beef top sirloin or flank steak, cut into thin strips
  • 3/4 cup P.F. Chang's® Mongolian Style BBQ Sauce, divided
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced fresh garlic
  • 1 cup sliced fresh button mushrooms
  • 5 green onions, cut into 3-inch strips
  1. Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
  2. Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
  3. Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.
P.F. Chang’s® Home Menu Mongolian Style BBQ Sauce also makes a terrific dipping sauce or glaze.

Mongolian Style Beef

Nutrition Information

Amount per serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.

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