Mongolian BBQ Glazed Meatballs

Pork meatballs flavored with garlic and ginger and cooked in P.F. Chang’s® Home Menu Mongolian BBQ Sauce will be a crowd pleasing main course or a great party appetizer
30min. Prep Time
50min. Total Time
8 Servings

Ingredients

Directions

  • 1 cup panko bread crumbs
  • 2 eggs
  • 1/2 cup thinly sliced green onions
  • 1/4 cup P.F. Chang's® Home Menu Soy Sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds lean ground pork
  • 1 tablespoon vegetable oil
  • 1 bottle (14 oz each) P.F. Chang's® Home Menu Mongolian Style BBQ Sauce
  • thinly sliced green onion
  1. Preheat oven to 400°F. Stir together bread crumbs, eggs, green onion, soy sauce, garlic, ginger and pepper flakes in large bowl. Add pork to breadcrumb mixture and mix until just combined. Divide and roll meat mixture evenly into 32 meatballs.
  2. Heat oil in large skillet over medium-high heat. Working in batches, cook meatballs in skillet until browned turning once; transfer to 13x9-inch baking dish. Pour 1 cup Mongolian sauce over meatballs. Bake 20 minutes until done (160°F). Remove meatballs from pan and drizzle with remaining sauce. Garnish with green onion and serve.

Mongolian BBQ Glazed Meatballs

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 8
3 %
Cholesterol
mg 101
34 %
Total Fat
g 11
17 %
Iron
mg 2
11 %
Calories
kcal 284
14 %
Sodium
mg 1093
46 %
Protein
g 19
38 %
Saturated Fat
g 4
18 %
Sugars
g 16
2 %
Dietary Fiber
g 0
1 %
Vitamin C
mg 2
4 %
Vitamin A
iu 174
3 %
* Percent Daily Values are based on a 2,000 calorie diet.

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