Kung Pao Asian Street Tacos

Take taco night to a new level with an Asian taco filled with Kung Pao marinated pork and crisp fresh vegetables
25min. Prep Time
Total Time
4 Servings



  • 1 pound pork tenderloin, cut into thin strips
  • 3/4 cup P.F. Chang's® Kung Pao Sauce, divided
  • 1 tablespoon vegetable oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 2 cups shredded romaine lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 8 flour tortillas (6 inch), warmed
  • thinly sliced jalapeño pepper rings
  • fresh lime wedges
  1. Place pork in large resealable bag; pour in 1/2 cup Kung Pao sauce, seal and refrigerate at least 1 hour. Heat oil in large nonstick skillet over medium heat. Add half of pork to skillet and cook until browned and sauce begins to caramelize. Remove from skillet and repeat with remaining pork.
  2. Divide pork evenly between each tortilla. Top with bell peppers, lettuce, green onion and cilantro. Drizzle with remaining Kung Pao sauce and serve with jalapenos and lime wedges.

Kung Pao Asian Street Tacos

Nutrition Information

Amount per serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.

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