Grilled Steak and Pineapple Wraps

Name: Grilled Steak and Pineapple Wraps
Prep time: 30 min
Total time: 210 min
Yield: 210
Cuisine: Asian
Ingredients: 3/4 cup pineapple juice; 1/2 cup P.F. Chang's® Home Menu Soy Sauce; 1/4 cup vegetable oil; 1 teaspoon grated fresh ginger, grated or finely minced; 2 cloves garlic, grated or finely minced; 2 teaspoons sambal oelek (red chili paste); 1 pound beef flank steak; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly-cracked black pepper; 1 green bell pepper, seeded and cut into quarters; 1 red bell pepper, seeded and cut into quarters; 1 medium onion, sliced into 1/4-inch thick slices; 4 slices fresh pineapple, 1/4-inch thick, peeled; 8 flour tortillas (6 inch), warmed; chopped cilantro, optional

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Marinated grilled flank steak, paired with grilled peppers, onion and pineapple for a delicious twist on the classic fajita

30min. Prep Time

hr. Total Time

4 Servings

Ingredients

Directions

3/4 cup pineapple juice
1/2 cup P.F. Chang's® Home Menu Soy Sauce
1/4 cup vegetable oil
1 teaspoon grated fresh ginger, grated or finely minced
2 cloves garlic, grated or finely minced
2 teaspoons sambal oelek (red chili paste)
1 pound beef flank steak
1/4 teaspoon kosher salt
1/8 teaspoon freshly-cracked black pepper
1 green bell pepper, seeded and cut into quarters
1 red bell pepper, seeded and cut into quarters
1 medium onion, sliced into 1/4-inch thick slices
4 slices fresh pineapple, 1/4-inch thick, peeled
8 flour tortillas (6 inch), warmed
chopped cilantro, optional

Nutrition

Complete Nutrition Info

Combine pineapple juice, soy sauce, oil, garlic, ginger and chili paste; reserve ½ cup of marinade for grilling. Place steak in resealable food storage bag and add remaining marinade. Refrigerate 3 to 4 hours.
Preheat grill for medium heat. Season steak with salt and pepper. Add steak to grill; cook 7 minutes.
Turn steak and cook 5 minutes or to desired doneness. Brush peppers, onion slices and pineapple with reserved marinade. Add to grill, cook about 4 minutes per side or until tender. Baste with reserved marinade as desired. Remove from grill; let steak stand 5 minutes, covered.
Cut steak, peppers, onions and pineapple into thin slices. Slice steak against the grain when cutting; remove the core from pineapple if desired. Divide steak, peppers, onion and pineapple evenly between tortillas. Garnish with chopped cilantro if desired; serve.