Grilled Fish Tacos with Mango Salsa

Mahi Mahi marinated in P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce, grilled and served on tortillas with sweet and spicy mango salsa
30min. Prep Time
60min. Total Time
6 Servings

Ingredients

Directions

  • 1/2 cup P.F. Chang's® Home Menu Mango Sweet & Sour Sauce, divided
  • 3 tablespoons freshly squeezed lime juice, divided
  • 1 pound mahi mahi fillets
  • 2 medium mangos, peeled, pitted and diced
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons red chili paste (sambal oelek)
  • 6 scallions
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon kosher salt
  • 12 corn tortillas (6 inch)
  • 1 cup thinly shredded red cabbage
  • lime wedges and cilantro leaves, for serving
  1. Stir together 1/4 cup sweet & sour sauce and 2 tablespoons lime juice in a shallow dish. Add fish to marinade and turn to coat. Cover and refrigerate 30 minutes.
  2. Stir together mango, red onion, cilantro, sambal, 1 tablespoon sweet and sour sauce and 1 tablespoon lime juice in a small bowl.
  3. Toss scallions with vegetable oil. Remove fish from marinade and season with salt. Wrap tortillas in foil in packs of 6. Oil grill grates and preheat for medium heat.
  4. Heat tortillas on grill until warmed through, about 10 minutes. Grill fish until lightly charred and firm (145°F), about 4 minutes per side. Grill scallions until charred, about 3 minutes.
  5. Chop fish and charred scallions into bite sized pieces. Build tacos with fish, mango salsa, charred scallions, red cabbage and a drizzle of sweet and sour sauce. Serve with lime wedges and cilantro.

Grilled Fish Tacos with Mango Salsa

Nutrition Information

Amount per serving
 
% Daily Value*
Saturated Fat
g 1
4 %
Cholesterol
mg 53
19 %
Sodium
mg 493
22 %
Carbohydrate
g 42
15 %
Dietary Fiber
g 5
20 %
Protein
g 17
36 %
Vitamin C
mg 34
61 %
Calcium
mg 74
8 %
Iron
mg 2
11 %
Vitamin A
iu 1251
26 %
Calories
kcal 266
14 %
Sugars
g 17
2 %
* Percent Daily Values are based on a 2,000 calorie diet.

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