Mongolian Steak Edamame Rice Bowl

Flavorful, healthful bowl with brown rice, sauteed bok choy, crisp raw carrot, steamed edamame and lean sirloin beef marinated in P.F. Chang's® Home Menu Mongolian BBQ Sauce
30min. Prep Time
60min. Total Time
4 Servings

Ingredients

Directions

  • 1 pound boneless beef top sirloin or flank steak, cut into thin slices
  • 1 cup P.F. Chang's® Mongolian Style BBQ Sauce, divided
  • 1 tablespoon vegetable oil
  • 3 cups chopped bok choy
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 2 tablespoons water
  • 1 cup frozen shelled edamame, cooked
  • 1 cup thinly sliced carrots
  • 3 cups hot cooked brown rice
  • 1-1/2 tablespoons toasted sesame seeds
  1. Combine steak and 1/2 cup of Mongolian sauce in large resealable bag; marinate in refrigerator for at least 30 minutes.
  2. Heat oil in large skillet over medium-high heat, and cook steak (in batches if necessary) until no longer pink, leaving excess marinade in bag. Remove meat from skillet, keep warm.
  3. Add bok choy to skillet, season with salt and pepper; add water and stir. Cover and cook for about 5 minutes or until white pieces of bok choy are tender. Remove from heat, keep warm.
  4. To serve, divide rice evenly among 4 bowls. Top each with steak, bok choy, edamame and carrots. Drizzle with remaining 1/2 cup sauce, sprinkle with sesame seeds and serve.
To add a spicy kick, add 1 or 2 tablespoons of sambal oelek (red chili paste) or a few dashes of Sriracha.

Mongolian Steak Edamame Rice Bowl

Nutrition Information

Amount per serving
 
% Daily Value*
Saturated Fat
g 2
14 %
Cholesterol
mg 57
23 %
Sodium
mg 912
46 %
Carbohydrate
g 35
14 %
Dietary Fiber
g 5
24 %
Protein
g 29
70 %
Vitamin C
mg 23
47 %
Calcium
mg 132
16 %
Iron
mg 4
26 %
Vitamin A
iu 5748
139 %
Calories
kcal 441
27 %
Sugars
g 19
2 %
* Percent Daily Values are based on a 2,000 calorie diet.

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