Chicken Teriyaki Skewers

Tender bite-sized chicken marinated in teriyaki, skewered with scallions and grilled with additional sauce to glaze
40min. Prep Time
Total Time
4 Servings



  • 1 pound boneless skinless chicken thighs cut into 1-inch pieces
  • 3/4 cup P.F. Chang's® Teriyaki Sauce, divided
  • 5 scallions, cut into 1-inch pieces
  • 4 10-inch wooden skewers, soaked
  • 1 teaspoon toasted sesame seeds
  1. Place chicken in resealable food storage bag; pour in 1/2-cup teriyaki sauce. Refrigerate 4 hours, or overnight for maximum flavor.
  2. Preheat grill for medium heat.
  3. Thread chicken and scallions onto each skewer, alternating two pieces of chicken followed by one scallion. Twist the skewer while threading to tightly pack chicken together. Grill 15 to 20 minutes, occasionally turning and brushing with remaining sauce, until chicken is no longer pink (165°F) and sauce is glazed. Remove from grill, garnish with sesame seeds and serve.
Grilled pineapple slices pair well with these skewers. To make, brush pineapple slices with teriyaki sauce and grill about 4 minutes per side.

Chicken Teriyaki Skewers

Nutrition Information

Amount per serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.

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