Chicken Teriyaki Skewers

Name: Chicken Teriyaki Skewers
Prep time: 40 min
Total time: 280 min
Yield: 280
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken thighs cut into 1-inch pieces; 3/4 cup P.F. Chang's® Teriyaki Sauce, divided; 5 scallions, cut into 1-inch pieces; 4 10-inch wooden skewers, soaked; 1 teaspoon toasted sesame seeds

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Tender bite-sized chicken marinated in teriyaki, skewered with scallions and grilled with additional sauce to glaze

40min. Prep Time

hr. Total Time

4 Servings

Ingredients

Directions

1 pound boneless skinless chicken thighs cut into 1-inch pieces
3/4 cup P.F. Chang's® Teriyaki Sauce, divided
5 scallions, cut into 1-inch pieces
4 10-inch wooden skewers, soaked
1 teaspoon toasted sesame seeds

Nutrition

Complete Nutrition Info

Place chicken in resealable food storage bag; pour in 1/2-cup teriyaki sauce. Refrigerate 4 hours, or overnight for maximum flavor.
Preheat grill for medium heat.
Thread chicken and scallions onto each skewer, alternating two pieces of chicken followed by one scallion. Twist the skewer while threading to tightly pack chicken together. Grill 15 to 20 minutes, occasionally turning and brushing with remaining sauce, until chicken is no longer pink (165°F) and sauce is glazed. Remove from grill, garnish with sesame seeds and serve.

Grilled pineapple slices pair well with these skewers. To make, brush pineapple slices with teriyaki sauce and grill about 4 minutes per side.