Teriyaki Salmon Sheet Pan Dinner

Teriyaki salmon fillets with pineapple and vegetables roasted together on a sheet pan for a quick and easy meal
15min. Prep Time
35min. Total Time
4 Servings

Ingredients

Directions

  • 2 cups fresh broccoli florets
  • 1 cup sliced carrot
  • 1 cup fresh snow peas
  • 1 medium red bell pepper, cut in 1-inch pieces
  • 1 cup trimmed fresh green beans
  • 1 cup fresh pineapple chunks
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/2 cup P.F. Chang's® Teriyaki Sauce, divided
  • 4 salmon fillets (4 oz each)
  • toasted sesame seeds
  • sliced green onion
  1. Preheat oven to 425°F.
  2. Stir together broccoli, carrot, snow peas, bell pepper, green beans, pineapple, oil and salt in large bowl; pour onto large rimmed baking sheet pan in an even layer. Bake 5 minutes. Coat salmon with 1/4-cup Teriyaki sauce.
  3. Remove vegetables from oven and place salmon on top of vegetables. Pour remaining 1/4-cup sauce over salmon. Bake 10 to 15 minutes longer until vegetables are tender and salmon is firm (145°F). Top with sesame seeds and green onions and serve.
Get dinner on the table even quicker with precut vegetables and pineapple available in most produce sections. Pair with P.F. Chang’s® Home Menu frozen dumplings or Signature Rice for a quick side.

Teriyaki Salmon Sheet Pan Dinner

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 23
8 %
Cholesterol
mg 56
19 %
Total Fat
g 18
28 %
Iron
mg 1
8 %
Calories
kcal 351
18 %
Sodium
mg 989
41 %
Protein
g 22
45 %
Saturated Fat
g 3
16 %
Sugars
g 16
2 %
Dietary Fiber
g 3
11 %
Vitamin C
mg 124
206 %
* Percent Daily Values are based on a 2,000 calorie diet.

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