Spicy Shrimp Roll Bowl

Name: Spicy Shrimp Roll Bowl
Prep time: 20 min
Total time: 40 min
Yield: 40
Cuisine: Japanese
Ingredients: 1 cup short-grain white rice, uncooked; 1 cup water; 2 tablespoons natural rice vinegar; 2 teaspoons granulated sugar; 1 tablespoon vegetable oil; 1 pound peeled and deveined shrimp, thawed if frozen; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 large avocado, pitted, peeled, sliced; 1 cup sliced English cucumber, unpeeled; 1 sheet nori, thinly sliced; 2 green onions, thinly sliced; toasted sesame seeds, for garnish; P.F. Chang’s® Home Menu Dynamite Hot Sauce

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No need to roll your own sushi, just make our spicy shrimp roll bowl with sushi rice, shrimp, cucumber, avocado, and nori. Drizzle with plenty of P.F. Chang’s® Home Menu Dynamite Hot Sauce and you have the perfect rice bowl at home!

20min. Prep Time

40min. Total Time

4 Servings

Ingredients

Directions

1 cup short-grain white rice, uncooked
1 cup water
2 tablespoons natural rice vinegar
2 teaspoons granulated sugar
1 tablespoon vegetable oil
1 pound peeled and deveined shrimp, thawed if frozen
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 large avocado, pitted, peeled, sliced
1 cup sliced English cucumber, unpeeled
1 sheet nori, thinly sliced
2 green onions, thinly sliced
toasted sesame seeds, for garnish
P.F. Chang’s® Home Menu Dynamite Hot Sauce

Nutrition

Complete Nutrition Info

Pour rice into a small bowl and cover with cold water. Let soak 10 minutes. Pour rice into a fine mesh strainer and rinse until water runs clear. Pour rice and 1 cup water into a small saucepan; bring to a boil. Reduce heat to low and steam 10 minutes, until rice is tender, and water is absorbed.
Stir together rice vinegar and sugar in small bowl until sugar is dissolved. Stir vinegar mixture into cooked rice. Cover and let stand 10 minutes.
Heat oil in a large skillet over medium heat. Season shrimp with salt and pepper and cook in skillet until pink and firm (145°F).
Divide rice and shrimp into serving bowls. Top with avocado, cucumber, nori, and scallion. Garnish with sesame seeds and drizzle spicy shrimp roll bowls with P.F. Chang’s® Dynamite Hot Sauce.