Spicy Shrimp Roll Bowl

No need to roll your own sushi, just make our spicy shrimp roll bowl with sushi rice, shrimp, cucumber, avocado, and nori. Drizzle with plenty of P.F. Chang’s® Home Menu Dynamite Hot Sauce and you have the perfect rice bowl at home!
20min. Prep Time
40min. Total Time
4 Servings



  • 1 cup short-grain white rice, uncooked
  • 1 cup water
  • 2 tablespoons natural rice vinegar
  • 2 teaspoons granulated sugar
  • 1 tablespoon vegetable oil
  • 1 pound peeled and deveined shrimp, thawed if frozen
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 large avocado, pitted, peeled, sliced
  • 1 cup sliced English cucumber, unpeeled
  • 1 sheet nori, thinly sliced
  • 2 green onions, thinly sliced
  • toasted sesame seeds, for garnish
  • P.F. Chang’s® Home Menu Dynamite Hot Sauce
  1. Pour rice into a small bowl and cover with cold water. Let soak 10 minutes. Pour rice into a fine mesh strainer and rinse until water runs clear. Pour rice and 1 cup water into a small saucepan; bring to a boil. Reduce heat to low and steam 10 minutes, until rice is tender, and water is absorbed.
  2. Stir together rice vinegar and sugar in small bowl until sugar is dissolved. Stir vinegar mixture into cooked rice. Cover and let stand 10 minutes.
  3. Heat oil in a large skillet over medium heat. Season shrimp with salt and pepper and cook in skillet until pink and firm (145°F).
  4. Divide rice and shrimp into serving bowls. Top with avocado, cucumber, nori, and scallion. Garnish with sesame seeds and drizzle spicy shrimp roll bowls with P.F. Chang’s® Dynamite Hot Sauce.

Spicy Shrimp Roll Bowl

Nutrition Information

Amount per serving
% Daily Value*
g 52
17 %
mg 182
61 %
Total Fat
g 22
35 %
mg 4
23 %
kcal 506
25 %
mg 808
34 %
g 27
54 %
Saturated Fat
g 3
17 %
g 4
0 %
Dietary Fiber
g 5
19 %
Vitamin C
mg 10
17 %
* Percent Daily Values are based on a 2,000 calorie diet.

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