Mongolian BBQ Glazed Meatballs
Pork meatballs flavored with garlic and ginger and cooked in P.F. Chang’s® Home Menu Mongolian BBQ Sauce will be a crowd pleasing main course or a great party appetizer
30min.
Prep Time
50min.
Total Time
8
Servings
Ingredients
Directions
- 1 cup panko bread crumbs
- 2 eggs
- 1/2 cup thinly sliced green onions
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds lean ground pork
- 1 tablespoon vegetable oil
- 1 bottle (14 oz each) P.F. Chang's® Home Menu Mongolian Style BBQ Sauce
- thinly sliced green onion
Nutrition
Complete Nutrition Info- Preheat oven to 400°F. Stir together bread crumbs, eggs, green onion, soy sauce, garlic, ginger and pepper flakes in large bowl. Add pork to breadcrumb mixture and mix until just combined. Divide and roll meat mixture evenly into 32 meatballs.
- Heat oil in large skillet over medium-high heat. Working in batches, cook meatballs in skillet until browned turning once; transfer to 13x9-inch baking dish. Pour 1 cup Mongolian sauce over meatballs. Bake 20 minutes until done (160°F). Remove meatballs from pan and drizzle with remaining sauce. Garnish with green onion and serve.
Mongolian BBQ Glazed Meatballs
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
8
3 %
Cholesterol
mg
101
34 %
Total Fat
g
11
17 %
Iron
mg
2
11 %
Calories
kcal
284
14 %
Sodium
mg
1035
43 %
Protein
g
19
38 %
Saturated Fat
g
4
18 %
Sugars
g
16
2 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
2
4 %
Vitamin A
iu
174
3 %
* Percent Daily Values are based on a 2,000 calorie diet.
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