
Korean Beef Taquitos
P.F. Chang’s® Home Menu Korean Style BBQ Sauce, steak, pepper jack cheese and green onion rolled in a corn tortilla create a fusion taquito that is sure to satisfy every crowd
45min.
Prep Time
4
hr.
Total Time
1
4
12
Servings
Ingredients
Directions
- 1 bottle (14.1 oz each) P.F. Chang's® Home Menu Korean Style BBQ Sauce
- 1/4 cup lime juice
- 1 pound beef skirt steak
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup shredded Pepper Jack cheese
- 4 green onions, about 1/2 cup
- 24 white corn tortillas (4 inch)
- 1-1/2 cups vegetable oil
Nutrition
Complete Nutrition Info- In a small bowl stir together entire bottle of Korean Style BBQ sauce with lime juice. Place beef in zippered plastic bag with 1/2 cup Korean Style BBQ sauce mixture, press air out of bag and close. Refrigerate 4 hours, or overnight. Refrigerate remaining sauce mixture.
- Preheat grill over medium-high heat. Season both sides with salt and pepper. Grill the steak for 4 to 6 minutes per side, turning once, until medium rare. Remove the steak to a cutting board and let it rest 10 minutes. Thinly slice the steak into strips and then cut cross-wise into small pieces.
- Place steak in a medium bowl and stir in 1/4 cup Korean Style BBQ sauce mixture, pepper jack cheese and green onions.
- Wrap tortillas in a damp paper towel and microwave 45 seconds until pliable. (Work in batches of 12 to keep tortillas from breaking).
- To make taquitos, spread 1 heaping tablespoon of steak filling across each tortilla and roll tightly, placing seam side down on a plate.
- Heat oil in 10-inch skillet over medium heat to 375°F. Fry taquitos in batches until golden brown and crisp, about 3 minutes, turning occasionally. Drain on paper towel-lined plate.
- Plate and serve with remaining Korean Style BBQ sauce mixture for dipping.
Korean Beef Taquitos
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
21
7 %
Cholesterol
mg
27
9 %
Total Fat
g
12
19 %
Iron
mg
1
7 %
Calories
kcal
242
12 %
Sodium
mg
654
27 %
Protein
g
12
24 %
Saturated Fat
g
4
19 %
Sugars
g
6
1 %
Dietary Fiber
g
3
11 %
Vitamin C
mg
2
4 %
Vitamin A
iu
188
4 %
* Percent Daily Values are based on a 2,000 calorie diet.
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