Grilled Pineapple Coleslaw

Get a taste of this grilled pineapple coleslaw recipe. Grilled pineapple coleslaw is a light and easy side dish that’s also great for topping pulled pork sandwiches, burgers or tacos.
15min. Prep Time
45min. Total Time
10 Servings

Ingredients

Directions

  • PAM® Grilling Spray
  • 4 slices fresh pineapple (1/4-inch thick)
  • 2 tablespoons P.F. Chang's® Home Menu Teriyaki Sauce
  • 2 tablespoons freshly squeezed lime juice
  • 5 cups tri-color coleslaw mix
  • 4 mini sweet peppers (multiple colors), thinly sliced
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  1. Spray cold grates of grill with grilling spray and heat to high. Grill pineapple until charred on each side, about 3 minutes. Remove from heat and cool to room temperature.
  2. Chop pineapple into 1/2-inch pieces. Whisk together teriyaki sauce and lime juice in large bowl. Stir in coleslaw mix, cooled pineapple, peppers, green onions and cilantro. Refrigerate grilled pineapple coleslaw 15 minutes before serving.

Grilled Pineapple Coleslaw

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 6
2 %
Cholesterol
mg 0
0 %
Total Fat
g 0
0 %
Iron
mg 0
2 %
Calories
kcal 25
1 %
Sodium
mg 82
3 %
Protein
g 1
1 %
Saturated Fat
g 0
0 %
Sugars
g 4
0 %
Dietary Fiber
g 1
5 %
Vitamin C
mg 32
54 %
* Percent Daily Values are based on a 2,000 calorie diet.

Your review of

Write Review

* All fields are required.

Overall rating

Recipe Reviews