Grilled Pineapple Coleslaw
Get a taste of this grilled pineapple coleslaw recipe. Grilled pineapple coleslaw is a light and easy side dish that’s also great for topping pulled pork sandwiches, burgers or tacos.
15min.
Prep Time
45min.
Total Time
10
Servings
Ingredients
Directions
- PAM® Grilling Spray
- 4 slices fresh pineapple (1/4-inch thick)
- 2 tablespoons P.F. Chang's® Home Menu Teriyaki Sauce
- 2 tablespoons freshly squeezed lime juice
- 5 cups tri-color coleslaw mix
- 4 mini sweet peppers (multiple colors), thinly sliced
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
Nutrition
Complete Nutrition Info- Spray cold grates of grill with grilling spray and heat to high. Grill pineapple until charred on each side, about 3 minutes. Remove from heat and cool to room temperature.
- Chop pineapple into 1/2-inch pieces. Whisk together teriyaki sauce and lime juice in large bowl. Stir in coleslaw mix, cooled pineapple, peppers, green onions and cilantro. Refrigerate grilled pineapple coleslaw 15 minutes before serving.
Grilled Pineapple Coleslaw
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
6
2 %
Cholesterol
mg
0
0 %
Total Fat
g
0
0 %
Iron
mg
0
2 %
Calories
kcal
25
1 %
Sodium
mg
82
3 %
Protein
g
1
1 %
Saturated Fat
g
0
0 %
Sugars
g
4
0 %
Dietary Fiber
g
1
5 %
Vitamin C
mg
32
54 %
Vitamin A
iu
278
6 %
* Percent Daily Values are based on a 2,000 calorie diet.
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