Teriyaki Salmon Sheet Pan Dinner
Teriyaki salmon fillets with pineapple and vegetables roasted together on a sheet pan for a quick and easy meal
15min.
Prep Time
35min.
Total Time
4
Servings
Ingredients
Directions
- 2 cups fresh broccoli florets
- 1 cup sliced carrot
- 1 cup fresh snow peas
- 1 medium red bell pepper, cut in 1-inch pieces
- 1 cup trimmed fresh green beans
- 1 cup fresh pineapple chunks
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/2 cup P.F. Chang's® Teriyaki Sauce, divided
- 4 salmon fillets (4 oz each)
- toasted sesame seeds
- sliced green onion
Nutrition
Complete Nutrition Info- Preheat oven to 425°F.
- Stir together broccoli, carrot, snow peas, bell pepper, green beans, pineapple, oil and salt in large bowl; pour onto large rimmed baking sheet pan in an even layer. Bake 5 minutes. Coat salmon with 1/4-cup Teriyaki sauce.
- Remove vegetables from oven and place salmon on top of vegetables. Pour remaining 1/4-cup sauce over salmon. Bake 10 to 15 minutes longer until vegetables are tender and salmon is firm (145°F). Top with sesame seeds and green onions and serve.
Get dinner on the table even quicker with precut vegetables and pineapple available in most produce sections. Pair with P.F. Chang’s® Home Menu frozen dumplings or Signature Rice for a quick side.
Teriyaki Salmon Sheet Pan Dinner
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
23
8 %
Cholesterol
mg
56
19 %
Total Fat
g
18
28 %
Iron
mg
1
8 %
Calories
kcal
351
18 %
Sodium
mg
989
41 %
Protein
g
22
45 %
Saturated Fat
g
3
16 %
Sugars
g
16
2 %
Dietary Fiber
g
3
11 %
Vitamin C
mg
124
206 %
Vitamin A
iu
7006
140 %
* Percent Daily Values are based on a 2,000 calorie diet.
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