Korean BBQ Burgers

Name: Korean BBQ Burgers
Prep time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Asian, American
Ingredients: 1 pound ground chuck (80% lean); 1/3 cup panko bread crumbs; 1/2 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided; 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 tablespoons Pure Wesson® Vegetable Oil; 4 egg; 1 cup thinly sliced kimchi; 4 hamburger buns with sesame seeds, toasted

(0)

Write a Review / Read Reviews

Sweet and spicy Korean Style BBQ sauce smothered on a juicy grilled burger that gets topped with kimchi and a fried egg

25min. Prep Time

25min. Total Time

4 Servings

Ingredients

Directions

1 pound ground chuck (80% lean)
1/3 cup panko bread crumbs
1/2 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons Pure Wesson® Vegetable Oil
4 egg
1 cup thinly sliced kimchi
4 hamburger buns with sesame seeds, toasted

Nutrition

Complete Nutrition Info

Preheat grill for medium heat.
Mix ground beef, bread crumbs and 2 tablespoons Korean BBQ sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with 2 tablespoons Korean BBQ sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).
Heat oil in a large nonstick skillet over medium heat. Crack eggs into skillet and cook to desired doneness. Spread remaining 1/4 cup Korean BBQ sauce evenly onto toasted buns. Place burgers on bottom buns and top each evenly with kimchi, a fried egg and top bun. Serve immediately.