
Korean BBQ Burgers
Sweet and spicy Korean Style BBQ sauce smothered on a juicy grilled burger that gets topped with kimchi and a fried egg
25min.
Prep Time
25min.
Total Time
4
Servings
Ingredients
Directions
- 1 pound ground chuck (80% lean)
- 1/3 cup panko bread crumbs
- 1/2 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 4 egg
- 1 cup thinly sliced kimchi
- 4 hamburger buns with sesame seeds, toasted
Nutrition
Complete Nutrition Info- Preheat grill for medium heat.
- Mix ground beef, bread crumbs and 2 tablespoons Korean BBQ sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with 2 tablespoons Korean BBQ sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).
- Heat oil in a large nonstick skillet over medium heat. Crack eggs into skillet and cook to desired doneness. Spread remaining 1/4 cup Korean BBQ sauce evenly onto toasted buns. Place burgers on bottom buns and top each evenly with kimchi, a fried egg and top bun. Serve immediately.
Korean BBQ Burgers
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
42
14 %
Cholesterol
mg
253
84 %
Total Fat
g
29
45 %
Iron
mg
3
17 %
Calories
kcal
574
28 %
Sodium
mg
1276
53 %
Protein
g
33
66 %
Saturated Fat
g
9
43 %
Sugars
g
7
1 %
Dietary Fiber
g
2
8 %
Vitamin C
mg
6
10 %
Vitamin A
iu
752
15 %
* Percent Daily Values are based on a 2,000 calorie diet.
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