Korean BBQ Burgers

Sweet and spicy Korean Style BBQ sauce smothered on a juicy grilled burger that gets topped with kimchi and a fried egg
25min. Prep Time
25min. Total Time
4 Servings



  • 1 pound ground chuck (80% lean)
  • 1/3 cup panko bread crumbs
  • 1/2 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 4 egg
  • 1 cup thinly sliced kimchi
  • 4 hamburger buns with sesame seeds, toasted
  1. Preheat grill for medium heat.
  2. Mix ground beef, bread crumbs and 2 tablespoons Korean BBQ sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with 2 tablespoons Korean BBQ sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).
  3. Heat oil in a large nonstick skillet over medium heat. Crack eggs into skillet and cook to desired doneness. Spread remaining 1/4 cup Korean BBQ sauce evenly onto toasted buns. Place burgers on bottom buns and top each evenly with kimchi, a fried egg and top bun. Serve immediately.

Korean BBQ Burgers

Nutrition Information

Amount per serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.

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