P.F. CHANG’S HOME MENU® PEPPER STEAK WITH CHOW FUN NOODLES
For Food Safety And Quality, Follow These Cooking Directions.
Stove Top
- Pour frozen contents of bag into 12-inch nonstick skillet. (Do not preheat skillet).
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, 11 minutes or UNTIL SAUCE THICKENS AND COATS NOODLES, AND ALL INGREDIENTS ARE PIPING HOT . Product should be cooked to 165°F.
Microwave
Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 10 to 13 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 14 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot , stirring once halfway through. Product should be cooked to 165°F.
Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 390 |
Calories from Fat 110 |
| % Daily Value* |
| Total Fat 12g |
18% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 20mg |
7% |
| Sodium 960mg |
40% |
| Total Carbohydrate 51g |
17% |
| Dietary Fiber 4g |
16% |
| Sugars 15g |
|
| Protein 16g |
|
| Vitamin A |
40% |
• |
Vitamin C |
15% |
| Calcium |
4% |
• |
Iron |
25% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: BLANCHED CHOW FUN NOODLES [WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SOYBEAN OIL, EGG WHITE POWDER, GLUTEN], PEPPERED FULLY COOKED SLICED BEEF FLANK STEAK WATER AND BINDER PRODUCT [BEEF, WATER, RICE WINE VINEGAR, RICE WINE (WINE, SALT, NATURAL FLAVORS, VINEGAR, CITRIC ACID, CARAMEL COLOR, SODIUM METABISULFITE), POTATO STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BLACK PEPPER, CORIANDER, SODIUM BICARBONATE, SUGAR, SODIUM PHOSPHATE, CORN STARCH, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], ONIONS, WATER, YELLOW BELL PEPPERS, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), MICHIU RICE COOKING WINE [RICE COOKING WINE, NATURAL FLAVOR, SALT, POTASSIUM SORBATE AND SODIUM METABISULFITE (USED TO PROTECT QUALITY)], SUGAR, CANOLA OIL, CORN STARCH, BEAN SAUCE [WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SOYBEAN OIL, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR, RICE COOKING WINE, LACTIC ACID, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)], GARLIC, MOLASSES, GINGER, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), HYDROGENATED PALM OIL, SESAME OIL, CORIANDER.