P.F. CHANG’S HOME MENU® GARLIC CHICKEN WITH DAN DAN NOODLES
For Food Safety And Quality, Follow These Cooking Directions.
Stove Top
- Pour frozen contents of bag into 12-inch nonstick skillet. (Do not preheat skillet).
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally for 6 minutes.
- UNCOVER and continue cooking (sauce will be boiling), stirring frequently, 6 minutes or UNTIL SAUCE THICKENS AND COATS NOODLES, AND ALL INGREDIENTS ARE PIPING HOT. Product should be cooked to 165°F.
Microwave
Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 10 to 13 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 14 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot , stirring once halfway through. Product should be cooked to 165°F.
Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 380 |
Calories from Fat 100 |
| % Daily Value* |
| Total Fat 11g |
17% |
| Saturated Fat 2g |
10% |
| Trans Fat 0g |
|
| Cholesterol 30mg |
10% |
| Sodium 1020mg |
42% |
| Total Carbohydrate 47g |
16% |
| Dietary Fiber 2g |
8% |
| Sugars 11g |
|
| Protein 22g |
|
| Vitamin A |
30% |
• |
Vitamin C |
20% |
| Calcium |
6% |
• |
Iron |
20% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: BLANCHED YAKISOBA NOODLES [WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, TURMERIC AND ANNATTO (COLOR), POTASSIUM CARBONATE, SODIUM CARBONATE], WATER, FULLY COOKED VELVETIZED GARLIC CHICKEN BREAST MEAT [CHICKEN BREAST MEAT, WATER, GARLIC, EGG WHITE POWDER, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SALT, SODIUM PHOSPHATE, CORN STARCH, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], BOK CHOY, CONCENTRATED CHICKEN BROTH, YELLOW BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), FULLY COOKED VELVETIZED CHICKEN BREAST MEAT [CHICKEN BREAST MEAT, WATER, EGG WHITE POWDER, SALT, SODIUM PHOSPHATE, CORN STARCH, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], SUGAR, CANOLA OIL, GARLIC, MICHIU RICE COOKING WINE [RICE COOKING WINE, NATURAL FLAVOR, SALT, POTASSIUM SORBATE AND SODIUM METABISULFITE (USED TO PROTECT QUALITY)], CORN STARCH, BEAN SAUCE [WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SOYBEAN OIL, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR, RICE COOKING WINE, LACTIC ACID, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)], GINGER, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), HYDROGENATED PALM OIL.