P.F. CHANG’S HOME MENU® FIRECRACKER SHRIMP WITH YAKISOBA NOODLES
For Food Safety And Quality, Follow These Cooking Directions.
Stove Top
- Pour frozen contents of bag into 12-inch nonstick skillet. (Do not preheat skillet).
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, 10 minutes or UNTIL SAUCE THICKENS AND COATS NOODLES, AND ALL INGREDIENTS ARE PIPING HOT . Product should be cooked to 165°F.
Microwave
Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 10 to 13 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 14 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot , stirring once halfway through. Product should be cooked to 165°F.
Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 410 |
Calories from Fat 100 |
| % Daily Value* |
| Total Fat 11g |
17% |
| Saturated Fat 1.5g |
8% |
| Trans Fat 0g |
|
| Cholesterol 50mg |
17% |
| Sodium 1030mg |
43% |
| Total Carbohydrate 60g |
20% |
| Dietary Fiber 3g |
12% |
| Sugars 14g |
|
| Protein 17g |
|
| Vitamin A |
50% |
• |
Vitamin C |
6% |
| Calcium |
4% |
• |
Iron |
20% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: BLANCHED YAKISOBA NOODLES [WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, TURMERIC AND ANNATTO (COLOR), POTASSIUM CARBONATE, SODIUM CARBONATE], WATER, COOKED CHIPOTLE TEMPURA SHRIMP [SHRIMP, WATER, MODIFIED CORN STARCH, RICE FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO DEXTRIN, DRIED EGG WHITES, WHITE CORN FLOUR, SUGAR, SALT, SPICES, CHICKEN BROTH, DEHYDRATED ONION, DEHYDRATED GARLIC, CHIPOTLE PEPPER, CAYENNE PEPPER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, EXTRACTIVES OF PAPRIKA, WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GUAR GUM, SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)], CARROTS, EDAMAME SOYBEANS, SUGAR, ONIONS, MICHIU RICE COOKING WINE [RICE COOKING WINE, NATURAL FLAVOR, SALT, POTASSIUM SORBATE AND SODIUM METABISULFITE (USED TO PROTECT QUALITY)], GINGER, CANOLA OIL, CONCENTRATED CHICKEN BROTH, GARLIC, BEAN SAUCE [WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SOYBEAN OIL, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR, RICE COOKING WINE, LACTIC ACID, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)], CORN STARCH, SOYBEANS, SRIRACHA SAUCE (RED CHILI PEPPERS, GARLIC, SUGAR, VINEGAR, SALT, NATURAL FLAVOR), SALT, WHEAT, HYDROGENATED PALM OIL, ALCOHOL, CHIPOTLE CHILI PEPPER.