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Sweet & Sour Chicken

Sweet & Sour Chicken

Battered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers

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P.F. CHANG'S HOME MENU® SWEET & SOUR CHICKEN

Battered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS

P.F. Chang's expert chefs highly recommend the following Stove Top directions.

Stove Top

  1. Pour frozen contents of bag into 10-inch nonstick skillet. (Do not preheat skillet)
  2. COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, 12 minutes or UNTIL SAUCE THICKENS AND CREATES A GLAZE, AND ALL INGREDIENTS ARE PIPING HOT. Product should be cooked to 165°F.

Microwave

  • Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 9 to 12 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 13 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165°F.
  • Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
  • Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
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