P.F. CHANG'S HOME MENU® SHRIMP IN A GARLIC SAUCE
Shrimp with a garlic sauce, carrots, red bell peppers, water chestnuts and snap peas
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS
P.F. Chang's expert chefs highly recommend the following Stove Top directions.
Stove Top
- Pour frozen contents of bag into 10-inch nonstick skillet. (Do not preheat skillet)
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, for 10 minutes
- UNCOVER and continue cooking (sauce will be boiling), stirring frequently, 3 minutes or UNTIL SAUCE IS THICKENED AND ALL INGREDIENTS ARE PIPING HOT. Product should be cooked to 165°F.
Microwave
- Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 10 to 13 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 14 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165°F.
- Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
- Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 280 |
Calories from Fat 70 |
| % Daily Value* |
| Total Fat 8g |
12% |
| Saturated Fat 1.5g |
8% |
| Trans Fat 0g |
|
| Cholesterol 60mg |
20% |
| Sodium 990mg |
41% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 4g |
16% |
| Sugars 13g |
|
| Protein 16g |
|
| Vitamin A |
50% |
• |
Vitamin C |
25% |
| Calcium |
8% |
• |
Iron |
15% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: COOKED SHRIMP, CARROTS, SUGAR SNAP PEAS, WATER CHESTNUTS, RED BELL PEPPERS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), SHERRY WINE, SUGAR, GARLIC, GINGER, SESAME OIL, CANOLA OIL, CORN STARCH, RICE WINE VINEGAR, SALT, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), HYDROGENATED PALM OIL.