P.F. CHANG'S HOME MENU® ORANGE CHICKEN
Battered white meat chicken with a spicy orange sauce, carrots, water chestnuts and edamame
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS
P.F. Chang's expert chefs highly recommend the following Stove Top directions.
Stove Top
- Pour frozen contents of bag into 12-inch nonstick skillet. (Do not preheat skillet)
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, 12 minutes or UNTIL SAUCE THICKENS AND CREATES A GLAZE, AND ALL INGREDIENTS ARE PIPING HOT. Product should be cooked to 165°F.
Microwave
- Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 9 to 12 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 13 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165°F.
- Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
- Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 440 |
Calories from Fat 140 |
| % Daily Value* |
| Total Fat 16g |
25% |
| Saturated Fat 2.5g |
12% |
| Trans Fat 0g |
|
| Cholesterol 35mg |
12% |
| Sodium 740mg |
31% |
| Total Carbohydrate 58g |
19% |
| Dietary Fiber 4g |
16% |
| Sugars 24g |
|
| Protein 19g |
|
| Vitamin A |
60% |
• |
Vitamin C |
10% |
| Calcium |
4% |
• |
Iron |
10% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: FULLY COOKED CRISPY BATTERED CHICKEN BREAST MEAT [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TAPIOCA MALTODEXTRIN, SODIUM PHOSPHATE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EGG WHITE POWDER, GINGER, XANTHAN GUM. FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], WATER, CARROTS, WATER CHESTNUTS, SUGAR, EDAMAME SOYBEANS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), CANOLA OIL, TOMATO PASTE, GARLIC, GINGER, CORN STARCH, DISTILLED VINEGAR, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), ORANGE PEEL, HYDROGENATED PALM OIL, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], NATURAL FLAVOR.