P.F. CHANG'S HOME MENU® GENERAL CHANG'S CHICKEN
Battered white meat chicken with a sweet chili sauce, broccoli and red bell peppers
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS
P.F. Chang's expert chefs highly recommend the following Stove Top directions.
Stove Top
- Pour frozen contents of bag into 10-inch nonstick skillet. (Do not preheat skillet)
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, for 11 minutes.
- UNCOVER and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or UNTIL SAUCE IS THICKENED AND ALL INGREDIENTS ARE PIPING HOT. Product should be cooked to 165°F.
Microwave
- Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 9 to 12 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 13 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165°F.
- Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
- Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 400 |
Calories from Fat 120 |
| % Daily Value* |
| Total Fat 13g |
20% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 30g |
10% |
| Sodium 820mg |
34% |
| Total Carbohydrate 51g |
17% |
| Dietary Fiber 4g |
16% |
| Sugars 26g |
|
| Protein 19g |
|
| Vitamin A |
25% |
• |
Vitamin C |
50% |
| Calcium |
8% |
• |
Iron |
10% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: BROCCOLI, FULLY COOKED CRISPY BATTERED CHICKEN BREAST MEAT [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TAPIOCA MALTODEXTRIN, SODIUM PHOSPHATE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EGG WHITE POWDER, GINGER, XANTHAN GUM. FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], WATER, SUGAR, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), CONCENTRATED CHICKEN BROTH, GARLIC, CANOLA OIL, CORN STARCH, GINGER, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), HYDROGENATED PALM OIL, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], SESAME OIL, CARAMELIZED ONION JUICE CONCENTRATE, DISTILLED VINEGAR, SPICE.