P.F. CHANG'S HOME MENU® BEEF WITH BROCCOLI
Marinated beef with a savory garlic soy sauce and broccoli
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS
P.F. Chang's expert chefs highly recommend the following Stove Top directions.
Stove Top
- Pour frozen contents of bag into 10-inch nonstick skillet. (Do not preheat skillet)
- COVER and cook over MEDIUM-HIGH HEAT, stirring occasionally, for 12 minutes or UNTIL SAUCE IS THICKENED AND ALL INGREDIENTS ARE PIPING HOT. Product should be cooked to 165°F.
Microwave
- Pour contents of bag into 2-quart microwave-safe casserole. Microwave UNCOVERED at HIGH 10 to 14 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 15 to 18 minutes for Low Power Microwave Ovens (700 to 900 watts) or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165°F.
- Microwave ovens vary; adjust times as needed. Casserole may be HOT after microwaving. Do not microwave in bag.
- Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
| Nutrition Facts |
Serving Size 1/2 Package (312g)
Servings Per Container 2 |
| Amount Per Serving |
| Calories 350 |
Calories from Fat 150 |
| % Daily Value* |
| Total Fat 17g |
26% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 30mg |
10% |
| Sodium 1080mg |
45% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 4g |
16% |
| Sugars 9g |
|
| Protein 21g |
|
| Vitamin A |
15% |
• |
Vitamin C |
60% |
| Calcium |
10% |
• |
Iron |
15% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
| Total Fat | less than | 65g | 80g |
| Sat. Fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
INGREDIENTS: BROCCOLI, SEASONED FULLY COOKED SLICED BEEF FLANK STEAK WITH WATER AND BINDER PRODUCT [BEEF, WATER, RICE WINE VINEGAR, RICE WINE (WINE, SALT, NATURAL FLAVORS, VINEGAR, CITRIC ACID, CARAMEL COLOR, SODIUM METABISULFITE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), POTATO STARCH, SODIUM BICARBONATE, SUGAR, SODIUM PHOSPHATE, CORN STARCH. FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), CONCENTRATED CHICKEN BROTH, SAKE WINE [WATER, RICE, KOJI (ASPERGILLUS ORYZAE), SALT], CANOLA OIL, SUGAR, GARLIC, CORN STARCH, GINGER, SESAME OIL, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], HYDROGENATED PALM OIL.